Camp Chef is a leading producer of outdoor cooking solutions. Camp Chef’s high-quality products deliver efficient ways to cook for almost any outdoor gathering, from campouts to dinner on the back patio.
In 1990, Camp Chef founder Ty Measom found himself both frustrated and inspired with the size and quality of the outdoor cooking equipment available. He set out to create a product that was both portable and powerful. Since then they’ve added griddles and grill box attachments, a variety of cast iron pieces, and more recently—pellet grills. Though Camp Chef’s product line has expanded, they’re still applauded by outdoorsmen everywhere.
Camp Chef strives to help others gather outside, since food fuels our body and nature nourishes our spirit, and togetherness sustains our souls.
Cinco De Mayo
Ready to get your fiesta on? Whether you’re cooking for the family, or the whole neighborhood, these tasty taco recipes by Camp Chef are sure to make mouths water.
Quesabirria is a cross between a taco and a quesadilla. Comprised of a corn tortilla with Oaxaca cheese melted with stewed beef, topped with a typical Mexican style onion relish. Traditionally the tortillas are dunked in the stew before they are toasted and turned into quesadillas that hold the beef for the taco which is then dunked in the stew or consomé again before each bite. See the full recipe!
Carne Asada Steak Tacos
A tried and true Carne Asada Steak Taco recipe is the way to our heart. See the full recipe and try for yourself!
Watch how these carne asada steak tacos are prepared here:
Chicken Street Tacos
Who loves street tacos? Us too. Try these Chicken Street Tacos with your leftover chicken. Chicken thighs grilled to perfection and served with warmed corn tortillas, onions, and cilantro. You will love how easy it is to make these delicious chicken street tacos! See the full recipe!
Watch how these awesome street tacos are prepared here:
Salmon Tacos with Mango Salsa
You might not run across Salmon Tacos everyday…but for us…it’s the Mango Salsa that does it. Spicy chipotle grilled salmon, wrapped in a warmed corn tortilla with sweet and spicy mango salsa. Whether you want to make these for friends on Cinco De Mayo, or your family, it’s an awesome combo! Give this recipe a try for Taco Tuesday. See the full recipe!
Watch how these spicy salmon tacos are prepared here:
Wild Game Fajitas with Casey Butler
Fajitas are a staple at Casey Butler’s annual elk camp. Chicken fajitas, steak fajitas—you name it. But, when it comes to cooking outdoors, Casey never follows an exact recipe. Follow Casey and his boys as they cook up their family harvest from this year’s hunting season with these Antelope Fajitas. Don’t forget to have a little fun. “The most important thing you can remember when cooking in the outdoors is just have fun with it,” says Casey. See the full recipe!
Watch how these tasty wild game fajitas are prepared here: