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Camp Chef is a leading producer of outdoor cooking solutions. Camp Chef’s high-quality products deliver efficient ways to cook for almost any outdoor gathering, from campouts to dinner on the back patio.
In 1990, Camp Chef founder Ty Measom found himself both frustrated and inspired with the size and quality of the outdoor cooking equipment available. He set out to create a product that was both portable and powerful. Since then they’ve added griddles and grill box attachments, a variety of cast iron pieces, and more recently—pellet grills. Though Camp Chef’s product line has expanded, they’re still applauded by outdoorsmen everywhere.
Camp Chef strives to help others gather outside, since food fuels our body and nature nourishes our spirit, and togetherness sustains our souls.
Need S’more Camping Recipes?
Who says you have to stick to the same old s’more recipe? Try adding a new twist to your favorite camping dessert. Here’s a few of our favorites by Camp Chef.
Lemon Meringue S’More. Photo by Camp Chef.
After roasting a marshmallow to that perfect golden brown, spread lemon curd on graham cracker. Then, carefully place the roasted mallow on the lemon curd and remove roasting stick. Place the other half the graham cracker on top, then enjoy.
Thin Mint S’More. Photo by Camp Chef.
After roasting a marshmallow to that perfect golden brown, place two to three mint patties on the graham cracker. Then, carefully, remove the marshmallow from the roasting stick, placing it on the mint patties. Place the other half of the graham cracker on top, then enjoy.
Carmel Coconut Crave S’More. Photo by Camp Chef.
Roast marshmallow to that perfect golden brown. Then, carefully, remove the marshmallow from the roasting stick, placing it on the chocolate. Drizzle caramel, sprinkle with toasted coconut. Place the other half of the graham cracker on top, then enjoy.
Peanut Butter Slam. Photo by Camp Chef.
Roast marshmallow to that perfect golden brown and place peanut butter cup on graham cracker. Then, carefully place the roasted mallow on the the peanut butter cup and remove roasting stick. Place the other half of the graham cracker on top, then enjoy.
Camp Chef Roasting Sticks
Photo by Camp Chef.
Enjoy roasting tasty hot dogs and marshmallows over glowing embers to cook up delicious flavors and smells. Each fork features reversed wire holders and comfortable wooden handles for added convenience. Set of 4 extendable sticks with carry bag.
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Camp Chef Outdoor Oven
Photo by Camp Chef.
S’mores over a campfire aren’t your only option when it comes to tasty treats at the campsite. When you bring along Camp Chef’s Outdoor Oven, the cooking possibilities are endless. This oven unlocks capabilities of a home oven and range. Designed to be both portable and versatile, the Outdoor Oven provides you with enough heat to cook anything from a breakfast skillet to your fresh cinnamon rolls. It’s perfect for camping, emergency preparedness, tailgating, and more.
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Bonus Camp Recipe: Tiramisu Pancakes
What’s better than a brunch recipe that includes making some fast pancakes and mixing a few things up? Not much! You can even prep the pancake batter ahead of time and put it the fridge until the next morning. It plates gorgeous, taste incredible, and looks like hard work for only taking about 15 minutes. For the full recipe head to Camp Chef.
